Sigh.
September 9, 2008
Well, that was a long pause. And not very refreshing, I might add! Over the last year of grad school it seemed as if the closer I got to finishing the more I realized how much I didn’t understand. It’s sort of like being compelled to jump off a cliff built entirely of your own stupidity.
But, school’s over and I’m back, so here’s a brief rundown of what I managed to accomplish since my last post:
- Finished capstone paper on nonprofit brand relationships. I’m currently in severe editing mode in hopes of turning it into a submission for JCR. It was a really fun project that stirred up some ideas for future projects, so more on that later.
- I got back into sewing by entering a dress I made for Carol in a BurdaStyle contest. Here it is:
It’s a combination of stenciling, applique, and fused plastic. And I love it love it love it! Mostly because Carol looks so sweet in it.
- I read a couple of books that weren’t for school: Trendspotting by Richard Laermer, and Fantastic Fit for Everybody, by Gale Hazen. The former was pretty much useless, but the latter was a book I think I’m going to own and use for a long time. Again, more on that later.
- Ummm . . . did I tell you I cooked with rhubarb for the first time? It was a mango-rhurbarb cobbler. So that’s an accomplishment, right? Or if it isn’t then it should be: rhubarb’s a very odd looking and tasting vegetable.
So that’s it. As Mr. Burns would say, “I’m back Smithers, and full of piss and vinegar!”
Entry Filed under: crafts, naval gazing. .
1 Comment Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed






1.
rebecca | November 24, 2008 at 3:40 am
that is a cute dress! it sounds like many elements made it the fabulous end product we see.
what are your top recommendations to vegans? the stuff you learned now that you wish you knew then? not that we’re vegan but jon stopped eating dairy, recognizing the lactose intolerance he has faced for years. what is good? we already learned the hard way hat Vegan Gourmet is orange tofucrap compared to Soysation. And Buttery Sticks are divine.